GIFT SET; Authentic Balti Bowl and Curry King Spice Set
'Go Pro' from the 'get go'! With our signature Birmingham designed and made balti bowl and a Curry King Spice set.
Made in Birmingham using pressed-steel, just like the original 1970s bowls which gave birth to this iconic dish. Our bowls have been designed for professional Balti kitchens, but are equally at home being used on a gas hob, electric stove top, induction, age and even the BBQ!
To get you cooking up a restaurant quality balti from the first cook use our set of three fantastic 100g balti spice blends. Perfect to cook up a top notch, fresh tasting balti curry at home. Freshly ground, roasted and blended, our bespoke blends are created in small batches with an award winning spice merchant, using one of Birmingham's oldest balti house recipes.
You won't find fresher or higher quality spices and a curry is only ever as tasty as the spices you use!
The set of three comprises;
100g Great Taste Award WinningGaram Masala- the absolute best quality garam masala blend you can find. Transforms every curry into something special.
100g Birmingham Balti Chicken or Veg Balti Blend- a heritage blend inspired by a real Birmingham Balti house recipe. Create a classic balti in no time at all. Also superb as a marinade mixed with yogurt for tikka or on the BBQ
100g Balti Lamb- A luxurious blend of warming spices, use to create a rich and heady lamb balti. Inspired by Birmingham's balti pioneers from Kashmir and Pakistan. This blend uses some of the regions favoured spices for meat and includes the prized Kashmiri chilli powder. Use for balti lamb or venison or for a luxurious slow cooked curry.
This spice set is a wonderful gift for curry lovers and will give endless possibilities for making numerous baltis, as well as other curries at home and for use when mixed with yogurt as a BBQ marinade.
The Birmingham steel pressed balti bowl and spice trio are sent with a booklet that contains a classic balti recipe and information about the history of the Birmingham balti bowl.